Blanc 2017 - AOC Côtes de Provence - Cuvée Tradition
40% Rolle, 30% Clairette and 30% Ugny blanc
Colour: Fine pale, bright robe.
Nose: Beautifully floral nose, white flowers, broom, evolving towards notes of dried fruit, pineapple.
Palate: A rich and round wine with a pure pleasant attack, the mouth recalling the nose; fine balance, good aromatic length.
Perfect for all grilled fish and seafood dishes.
Manual harvests, followed by in-vat maceration for 4 hours. The temperature rigorously maintained at 14°. Pressing is gentle. The press juices are separated. The next 24 hours are devoted to the natural decanting of the juice, to eliminate all undesirable herbaceous or mineral particles. Alcoholic fermentation at 20°C. Malolactic fermentation blocked, to preserve intact all its freshness. The wine is stored in vats before bottling.
Typically Provençal, it remains a benchmark. The white wine offers up wonderfully intense floral aromas, the rosé is very fruity and the red still supple and easy to drink.