

A cuvée appreciated for its delicacy and finesse. It will enrich your table with elegance.
Its perfume reveals fruity spring notes, that unfold on the palate in a delicate and balanced way. Enjoy this wine with exquisite and refined dishes.
AOP Côtes de Provence
40 % Syrah
30 % Cinsault
30 % Grenache
Elegant colour of rose-petal
Floral nose with citrus notes evolving towards rose
Fresh and full attack with lingering aromas
Delicate fish, grilled or in foil
Direct pressing
Cold stabulation for 8 days
Static settling for 1 hour
Cold fermentation
100% stainless steel tank