Prieur - Red
Combining the elegance of the grape with the prestige of the oak, these wines are smooth, powerful and harmonious gourmet products.
On the nose they reveal complex notes of vanilla, while on the palate they are intense and velvety.
AOP Côtes de Provence
60 % Syrah
30 % Cabernet-Sauvignon
10 % Grenache
Intense garnet-red colour
Powerful and complex nose with aromas of ripe red fruits, undergrowth and hints of leather.
Ample and full-bodied wine with silky tannins and good aromatic persistence.
Red meat in sauce, game, winter dishes
Skin maceration for 14 days
Partial fermentation in oak barrels
18 months aging in Oak barrels