Prieur - Red

€13.50
VAT included

These wines resulting from the assembly of our best oak barrels give rise to tender, powerful and harmonious gastronomic products. The rosé and white are fat and round with fine vanilla aromas, while the red is powerful and full-bodied.

Quantity

APPELLATION

AOP Côtes de Provence

BLEND

60 % Syrah

30 % Cabernet-Sauvignon

10 % Grenache

TASTING

Intense garnet-red colour

Powerful and complex nose with aromas of ripe red fruits, undergrowth and hints of leather.

Ample and full-bodied wine with silky tannins and good aromatic persistence.

Red meat in sauce, game, winter dishes

Serving between 14 / 16°C

VINIFICATION

Skin maceration for 18 days

Malolactic fermentation

Partial fermentation in oak barrels

AGING

18 months aging in Oak barrels