
A cuvée appreciated for its finesse, pale color and floral nose that reveals fruity spring notes. It will bring its elegance to your tables with fine, elaborate meals.
AOP Côtes de Provence
40 % Syrah
30 % Cinsault
30 % Grenache
Elegant colour of rose-petal
Floral nose with citrus notes evolving towards rose
Fresh and full attack with lingering aromas
Delicate fish, grilled or in foil
Serving between 8 / 10°C
Direct pressing
Cold stabulation for 8 days
Static settling for 1 hour
Cold fermentation
100% stainless steel tank