Prieur - Rosé

VAT included

These wines resulting from the assembly of our best oak barrels give rise to tender, powerful and harmonious gastronomic products. The rosé and white are fat and round with fine vanilla aromas, while the red is powerful and full-bodied.



AOP Côtes de Provence


90 % Grenache

10 % Cinsault


Elegant pale colour with salmon highlights

Delicate and complex nose with aromas of exotic fruits

Harmonious mouthfeel revealing a velvety and smoky wine

Mediterranean meals or spicy Asian dishes

Serving between 8 / 10°C


Direct pressing

Cold stabulation for 8 days

Static settling for 1 hour

Partial fermentation in oak barrels


70% old barrels, 30% new barrels In barrels and in halfmuids

6 months on fine lees with stirring