

These wines resulting from the assembly of our best oak barrels give rise to tender, powerful and harmonious gastronomic products. The rosé and white are fat and round with fine vanilla aromas, while the red is powerful and full-bodied.
AOP Côtes de Provence
90 % Grenache
10 % Cinsault
Elegant pale colour with salmon highlights
Delicate and complex nose with aromas of exotic fruits
Harmonious mouthfeel revealing a velvety and smoky wine
Mediterranean meals or spicy Asian dishes
Serving between 8 / 10°C
Direct pressing
Cold stabulation for 8 days
Static settling for 1 hour
Partial fermentation in oak barrels
70% old barrels, 30% new barrels In barrels and in halfmuids
6 months on fine lees with stirring