Prieur - Red
These wines resulting from the assembly of our best oak barrels give rise to tender, powerful and harmonious gastronomic products. The rosé and white are fat and round with fine vanilla aromas, while the red is powerful and full-bodied.
AOP Côtes de Provence
60 % Syrah
30 % Cabernet-Sauvignon
10 % Grenache
Intense garnet-red colour
Powerful and complex nose with aromas of ripe red fruits, undergrowth and hints of leather.
Ample and full-bodied wine with silky tannins and good aromatic persistence.
Red meat in sauce, game, winter dishes
Serving between 14 / 16°C
Skin maceration for 18 days
Partial fermentation in oak barrels
18 months aging in Oak barrels