Prieur - Rosé
Combining the elegance of the grape with the prestige of the oak, these wines are smooth, powerful and harmonious gourmet products.
On the nose they reveal complex notes of vanilla, while on the palate they are intense and velvety.
AOP Côtes de Provence
90 % Grenache
10 % Cinsault
Elegant pale colour with salmon highlights
Delicate and complex nose with aromas of exotic fruits
Harmonious mouthfeel revealing a velvety and smoky wine
Mediterranean meals or spicy Asian dishes
Direct pressing Cold
stabulation for 8 days
Static settling for 1 hour
Partial fermentation in oak barrels
70% old barrels, 30% new barrels In barrels and in halfmuids
6 months on fine lees with stirring