Prieur - Rosé

VAT included

Combining the elegance of the grape with the prestige of the oak, these wines are smooth, powerful and harmonious gourmet products.

On the nose they reveal complex notes of vanilla, while on the palate they are intense and velvety.



AOP Côtes de Provence


90 % Grenache

10 % Cinsault


Elegant pale colour with salmon highlights

Delicate and complex nose with aromas of exotic fruits

Harmonious mouthfeel revealing a velvety and smoky wine

Mediterranean meals or spicy Asian dishes


Direct pressing Cold

stabulation for 8 days

Static settling for 1 hour

Partial fermentation in oak barrels


70% old barrels, 30% new barrels In barrels and in halfmuids

6 months on fine lees with stirring